This delightful blend combines rosebuds, cranberries, pineapples, and lemon with organic cane sugar for a refreshing and elegant sangria. Perfect for a sunny afternoon or festive gathering, it’s easy to create a delicious, sophisticated drink.
How to Make:
Fill: Empty the package into a pitcher and add one bottle of your favorite rosé or white wine, or 3 cups of hot water. Let it cool.
Fuse: Refrigerate and let the mixture infuse for 1-2 hours.
Sip: Stir well and pour into a glass. Top with 1-2 oz of sparkling water, add ice, and enjoy!
